Lempeng
Ingredient: 1 cup of flour 1 1/3 cup of water Pinch of salt Oregano Rosemary How I Make Them: Mix all of the ingredient together until there’s no lump. Brush the frying pan / skillet with cooking oil. and heat over medium-low heat. Add 1 cupfuls of batter and cook until bubbly on top slightly golden on the bottom, about 3 minutes. Flip and cook until golden on the bottom, about 2 more minutes. This’ll make 2 to 3 Lempeng. Happy Cooking~! Notes: 🍽 The two herbs are optional, I just happen to have some of them and don’t want to waste it 🍽 The Rosemary have a very strong taste and smell you might want to add in just a little bit or none at all. ❤️ Amy