The Curvy Kitchen Goddess

What you'll need 2 teaspoon of cooking oil 3 cloves of garlic - (crushed & chopped) 2 cm ginger (slice it) 5 bird's eye chili - slice 4 cherry tomatoes - cut into half. salt to taste some corriander / chinese parsley / cilantro - to garnish the soup 1 cup of chicken breast (thinly sliced) 4 cups of water How to make it In medium sized pot, heat the cooking oil until it's hot On medium heat sauté the garlic until it turns slightly yellow Add ginger and chili Keep on stirring Throw in the chicken Then the tomatoes followed by the water. Leave it to boil then add salt to taste. You can now sprinkle the coriander into your soup. Option : you can also add in some chicken stock powder if you want. Happy Cooking! Amy Note: I always enjoy eating this dish with plain rice and sunny side up fried egg.

What you'll need. For the sauce. 10 piece of bird's eye chili (if you don't have them, you can opt for any other chili that you can get hold of) 3 shallots 3 cloves of garlic 1 cm of ginger (blend them all) 1 table spoon of turmeric powder 1 turmeric leaf - cut it finely (this is optional, but if you have it, that's even better.) 1 lemon grass - just crush it a bit. 1 piece of asam keping ( note: you might want to google gardenia cambogia, however if you don't have this you can change it to  tamarind paste - small amount will do, just so that it'll balance up the hotness of our bird's eye chili) 2 cups of coconut milk. 1 cup of water. salt to taste. Here's the best part of all. You may decide what you want to put in the sauce. Chicken? Meat? Fish? Seafood? Veggie. The option is yours. How do you cook it? Boil the water. Add the blended ingredients Then put in the turmeric powder, lemon grass, After that you can add in the Chic...