The Curvy Kitchen Goddess

The perks of being me. So good at procrastinating, groceries shopping is still on KIV list. Hence the masterpiece. Nasi Goreng whatever. Ready? Ingredient: Dried Anchovies Bird's Eye Chilli Garlic Shallots Petai Beef Rice Salt Oil. How To: I pound the anchovies, bird's eye chilli, garlic, shallots. Heat the wok. Add some oil, not too much just enough to fry the anchovies and friends that you've pounded. Stir and leave them for few good minutes until it becomes slightly brown. Then throw in the Petai and beef. The same process, stir then wait until the beef is done. Now, add the rice, and salt to taste. Stir them evenly. You're done! Here's my Nasi Goreng Whatever. "whatever looks so good though" - The Kems Note: I actually utilized whatever ingredients I have in my fridge. With some leftover meat from the " kenduri ", no way I'm gonna waste it so, into the fried rice it goes.

Please hop on here to check out the basic of Sambal Balado. Additional ingredient you'll need will be: Petai (Cut into half - horizontally) * Squid (Cleaned & Cut) You might want to fry the Petai before you cook Sambal Balado, set them aside. With the same same cooking oil, you can cook the Sambal Balado. when they are almost set, you can add in the squid until they are cooked. Notes: * the reason why we cut Petai horizontally is because it'll be easy for you to peel them  Happy Cooking! Yours Curvy Kitchen Goddess, Amy H.