Bihun Singapore


Ingredients

A
Chicken- cut it into cubes, marinate with salt + black pepper (loads of them), leave it for as long as you desire, prolly 30 minutes or so.

B
Garlic / 5 cloves  just smash it ;) and chop
Shallot - 5 of them / finely chopped

C -  cut them all ;)
Cabbage
Carrot
Chives

D
Bihun | 1/3 of the packet (white thin noddles)

E
Salt
Cooking Oil - 5 table spoon

How To
  • Heat the cooking oil in a large wok (if you have any, else you may use large sautéing-pan) over medium high heat, add ingredient A.
  • You may wait for few minutes until the chicken is half cooked.
  • Now add ingredient B, stir from time to time until for about 3-4 mins or until they turn to slight golden brown.
  • Reduce the heat, and add ingredient C except for the Chives, (i usually save it until the later part)
  • you might want to add in some water, few spoons maybe, cover and let them simmer for few minutes until the carrot slightly soften.
  • you may now add in the Bihun.Stir it with the rest of ingredient A,B and C.
  • thrown in some salt and chives..
Done!

:)

Easy right? ;)

Comments

Post a Comment

Popular posts from this blog

Jejemput Ikan Bilis

Image
Those who know me know that cooking is my escape from the real world. It brings such satisfaction when my loved ones enjoyed the food. I was blessed with the opportunity to learn how to cook from my mother. She’s a great cook really. So, many years ago I made some videos for my sister who happen to live continents apart from us. She still is. Having picky eater baby, she struggled with this department of cooking. I remember we cook together over Skype for Eid. That has become our tradition. Then I decided rather than giving her the recipe, I shall try to create a video instead. It’ll be handy as she’s 7 / 8 hours behind us. She doesn’t have to wait for me whenever she wanted to ask for any recipe. She could just watch and listen to the video. I made few videos then uploaded it on youtube. The best place to keep them videos. Not sure what happened in between but life happens definitely; I stop making video and I remember deleted some of them. But I recall peeking ...
Read more

Kuih Tepung Pelita (In A Jar)

Image
Ingredients Green layer (Bottom) 1 cup of sugar 1 cup of rice flour 4 cups of water * few drops of food colouring in green or if you have pandan leaves, you can blend it with water, sieve and use it. White Layer (Top) 1 cup of Coconut Milk 2 and a half cups of water 6 tablespoons of rice flour 1 teaspoon of salt Jar or any container. How to:- Prep the green layer first for this will be at the bottom. Mix the green layer ingredients together. Make sure there's no lump Sieve - guess what, if you don't skip this step, the percentage of having lump is to non-existance. Trust me, for I learned my lesson from the hands-on experience. lol Now, this is where the magic begins. No fancy pot, just use whatever that you have, place it on the cooker, electric or gas. The keyword is "Stir" therefore make no mistake. Whatever happens whilst making this "kuih" you must ensure you keep on stirring it. You can start with maximum heat, as i...
Read more

Lamb Kofta

Image
What you'll need Mince Lamb - 700 grams 1 Onion - Chop it 4 Carrots - grated Capsicum (Red) - chop it. 2 Tomatoes - Chop it 3 Stalks of Spring Onion Note: Make it as tiny as possible. How you do it, it’s up to your creativity. :) Spices  (1 teaspoon each) Garam Masala Corriander Powder Chili Powder 2 Table Spoon of flour Salt to taste How To Mix everything together. I leave this mixture overnight. It tasted better. Most probably because the longer you leave it, the seasoned it'll be. So if you have a skewer, go ahead and grab it. Else just shape it in whichever shape that you'd love. Some will go for the ball shape. the other will do the cylinder shape. Long or short? Your call. Rule of thumb; regardless if you're using the grill of the pan don't turn it until they are well sealed. You'll end up transferring the meat to the grill. Patience is the key. Now, Happy cooking. xx Amy H
Read more