Iraqi Kabab
What you will need? Ingredients: 3 cups ground beef 1 1/2 large capsicum / bell pepper chopped into small pieces 2 large tomato - cubed 1 bulb of medium onion - diced 2 cups of atta flour 1 stalk of coriander or parsley - chopped 1 teaspoon salt to taste 2 tablespoons of black or white pepper ( you may adjust this accordingly to your liking 3 cloves garlic, minced 1 teaspoon beryani spices (optional) corn oil (or any other vegetable oil - but not olive oil) curry powder (optional) How To: Mix the beef, capsicum, tomato, onion, garlic and atta flour together in a large bowl. Add the black pepper, salt, parsley and other spices to the mix. Mix the whole thing then you make it as a small patty If it’s too wet, add some more flour. If it’s too dry, add some water. Heat some cooking oil in the pan While waiting for the oil to heat up, form the mixture into oval kabab patties that is half an inch thick. You can then f...