Ikan Masak Pindang

Ingredients

4 cloves of garlic (thinly sliced)
1 bulb of onion - medium size (thinly sliced)
3cm of ginger (thinly sliced)
1 stalk of lemongrass - cleaned and crashed - thats it.
some bird's eye chili or any kind that you can get  (amount: depending on your tolerance level)
3 cups of water
1 teaspoon of turmeric powder
salt to taste
1 piece of Asam Keping

3 pieces of medium sized fish
Options: mackerel or yellow tail scad or even tuna - cleaned and cut into half.


Let the adventure begin.

In a medium size pot add water, garlic, onion, ginger, lemongrass , asam keeping and turmeric powder
Leave it for about 6 minutes on medium heat.
After that, throw in the fish leave it until it's cooked and add on some salt to taste

Done!

You can now enjoy Ikan Masak Pindang. :)

Happy Cooking!

Amy

Note : This dish is to be paired with plain rice. :)



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