The Curvy Kitchen Goddess

Ingredients 4 cloves of garlic (thinly sliced) 1 bulb of onion - medium size (thinly sliced) 3cm of ginger (thinly sliced) 1 stalk of lemongrass - cleaned and crashed - thats it. some bird's eye chili or any kind that you can get  (amount: depending on your tolerance level) 3 cups of water 1 teaspoon of turmeric powder salt to taste 1 piece of Asam Keping 3 pieces of medium sized fish Options: mackerel or yellow tail scad or even tuna - cleaned and cut into half. Let the adventure begin. In a medium size pot add water, garlic, onion, ginger, lemongrass , asam keeping and turmeric powder Leave it for about 6 minutes on medium heat. After that, throw in the fish leave it until it's cooked and add on some salt to taste Done! You can now enjoy Ikan Masak Pindang. :) Happy Cooking! Amy Note : This dish is to be paired with plain rice. :)

What you'll need 2 teaspoon of cooking oil 3 cloves of garlic - (crushed & chopped) 2 cm ginger (slice it) 5 bird's eye chili - slice 4 cherry tomatoes - cut into half. salt to taste some corriander / chinese parsley / cilantro - to garnish the soup 1 cup of chicken breast (thinly sliced) 4 cups of water How to make it In medium sized pot, heat the cooking oil until it's hot On medium heat sauté the garlic until it turns slightly yellow Add ginger and chili Keep on stirring Throw in the chicken Then the tomatoes followed by the water. Leave it to boil then add salt to taste. You can now sprinkle the coriander into your soup. Option : you can also add in some chicken stock powder if you want. Happy Cooking! Amy Note: I always enjoy eating this dish with plain rice and sunny side up fried egg.

What you'll need? 2 - 3 tablespoon of cooking oil 1 cake of Yee Mee 1 piece of fish cake 6 pieces of fish ball Some Bok Choy / Chinese Cabbage or any green leaf of your liking. 2 cloves of garlic - minced 1 teaspoon of anchovies powder / 1 cup of anchovies stock 2 cups of water / 1 cup of water if you're using the anchovies stock. salt to taste some bird eyes chili - depending on your tolerance level towards savoury food. What you need to do? Turn on the stove and heat the cooking oil to sauté the minced garlic. Thrown in the fish cake & fish ball, stir well. Add the anchovies powder and water. On high heat bring them to boil you probably need 6 minutes or so. Add your Yee Mee, cook until it soften, then you can put in your green vege, salt and some chill. Give it another minute before you turn off the heat. Happy Cooking!