The Curvy Kitchen Goddess

Heya! This is a continuation from my  Nasi Daging post. What you'll need: Lamb Stock 3 cloves of garlic - crushed 6 pieces of sliced ginger Salt to taste Garnish it with Spring onion  How to: Grab any pot that's available. add in the lamb stock, garlic, ginger, and salt leave them for maybe 10-15 minutes on medium heat Once they started to boil you can add the spring onion. Ready to serve with your Nasi Daging. Happy Cooking. Amy

There's a tweak in the recipe for I don't have the "Asam Jawa" in stock.  Mind you I’m currently in Ireland, there’s no way I can buy it from the supermarket like Tesco and hard to get it from Asian shop especially during such time of The pandemic - Covid-19. And in my defence, I was very certain that I saw some "Asam Jawa" in Kak Ngah's pile of stock. Unfortunately, while I'm already in the midst of making this sauce, I couldn't locate it. Just not my luck, I know. Hence the tweaking and I'm glad for my invention (not so much)  Kuah Air Asam - Limau. What you'll need A) 4 tomatoes Plenty of chilli  4 cloves of garlic 6 tablespoon of lamb stock  Salt to taste Belacan (Shrimp Paste) - 2 cm *blend them. B) 1 tomato - thinly sliced  1 chilli - thinly sliced 3 lime - I prefer to use fresh lime juice. Mixed A & B. Note:  You are free to adjust this accordingly based on your preference. H...

Kak Ngah bought some lamb chops the other day but I was craving for some Nasi Daging. Chef’s selection always wins obviously. What you'll need: Lamb (or you can use beef) I boiled them lamb chop then set aside. Don't throw away the  lamb stock. Some of it can be us e to cook the rice while you can make a clear lamb soup with the remaining stock. This is my exact measurement, you can adjust it accordingly. 3 tablespoons of butter  (I use the soft butter spread, yes you read that correctly)  3 tablespoons of cooking oil 4 cloves of  Garlic - crushed 1 inch of ginger - thinly sliced Spices : 3 Cardamom,  1star anise,  1 pinch of pepper, cloves, cinnamon sticks, 2 teaspoons of Kurma curry powder Salt to taste 3 cups of Rice - wash it and set aside  (I use Basmathi Rice)  2 cups of lamb stock 1 cup of water 1/2 cup of fresh milk How to: Heat the butter and oil in a wok (or anything that you ...