Clear Lamb Soup

Heya!

This is a continuation from my Nasi Daging post.

What you'll need:

Lamb Stock
3 cloves of garlic - crushed
6 pieces of sliced ginger
Salt to taste
Garnish it with Spring onion 

How to:

Grab any pot that's available.
add in the lamb stock, garlic, ginger, and salt
leave them for maybe 10-15 minutes on medium heat
Once they started to boil you can add the spring onion.

Ready to serve with your Nasi Daging.

Happy Cooking.

Amy




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