The Curvy Kitchen Goddess

Bihun Goreng TomYam (heavily garnished)  Ingredient Oil - 5 tablespoons Chilli Paste : 4 tablespoons Bawang Paste : 2 tablespoons Oyster Sauce : 2 tablespoons Salt : 1 1/2 teaspoons Lemongrass : 3 (cut them finely) Carrot - 350 grams Cabbage - 300 grams Chicken - 200 grams Tom Yam Paste: 2 tablespoons or Tom Yam Cube: 2 cubes Bihun : 400 grams Optional Anchovies paste / powder : 2 teaspoons or Cukup Rasa: 1 teaspoon How To Soak the Bihun until it's softens. Set aside. Heat the wok, throw in the oil. Add the Chilli Paste, Bawang Paste, Oyster Sauce, Salt Lemon Grass, Tom Yan paste/cubes, Chicken and the optional items. Fry it for a good while until the chilli paste is cooked. Throw in them vege; carrot and cabbage Stir. Leave it for 3 mins or so until the veg soften (a bit) Then add the Bihun. Stir them well and evenly. Done. Garnish with egg rolls, coriander leaves, fried shallots, red chilli.

Bahan-Bahan: A 1 biji kelapa parut Garam secukup rasa 1 keping asam keping  B – blend them all 1 batang serai, hiris halus 5 ulas bawang putih 5 biji bawang merah 1/2 inci lengkuas 4 biji cili merah 6 biji cili kering 1 sudu besar ketumbar 1/2 sudu teh jintan halus 1/2 sudu teh jintan kasar 3 sudu besar udang kering, rendam then tos kan 1 sudu besar gula pasir How To: Tumis bahan-bahan B   sehingga naik bau, Kemudian masukkan kelapa parut, gaul rata. Tambah Garam & m asukkan keping asam keping  Kecilkan api dan kacau sehingga serunding berderai but not dry. Angkat and leave it cool down. All the best~!