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Jejemput Ikan Bilis

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Those who know me know that cooking is my escape from the real world. It brings such satisfaction when my loved ones enjoyed the food. I was blessed with the opportunity to learn how to cook from my mother. She’s a great cook really. So, many years ago I made some videos for my sister who happen to live continents apart from us. She still is. Having picky eater baby, she struggled with this department of cooking. I remember we cook together over Skype for Eid. That has become our tradition. Then I decided rather than giving her the recipe, I shall try to create a video instead. It’ll be handy as she’s 7 / 8 hours behind us. She doesn’t have to wait for me whenever she wanted to ask for any recipe. She could just watch and listen to the video. I made few videos then uploaded it on youtube. The best place to keep them videos. Not sure what happened in between but life happens definitely; I stop making video and I remember deleted some of them. But I recall peeking ...
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Spicy Lamb Fusili

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Hello from Ireland. I have this habit of book marking recipes. Thanks to FB memories I saw what I posted a year ago and that kind of triggered the guilty card. So I made a promise that I will cook it within the nearest time. Mind you I'm still sick but I guess my tastebud never seems to stop craving for good food. I'm quite impressed with the outcome. Sadly I don't have the step by step video. Probably in my next session I'll try to put it into a video form. Ingredients:     1 kg lamb, thinly sliced.  1 kg of fusili  1 onion - diced  8 cloves of garlic - crushed it  5 finger chilies - sliced  3  tomatoes - diced  spring onion - sliced   black pepper  2 spoons of butter  oil  salt. Step One   Boil the Fusili with some oil and salt.    Step Two   Boil the lamb with salt and 2 cloves of garlic  Once cooked, sieve it then fry it for few minutes. ...
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Lempeng

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Ingredient: 1 cup of flour 1 1/3 cup of water Pinch of salt Oregano Rosemary  How I Make Them: Mix all of the ingredient together until there’s no lump. Brush the frying pan / skillet with cooking oil. and heat over medium-low heat.  Add 1 cupfuls of batter and cook until bubbly on top slightly golden on the bottom, about 3 minutes.  Flip and cook until golden on the bottom, about 2 more minutes. This’ll make 2 to 3 Lempeng. Happy Cooking~! Notes: 🍽 The two herbs are optional, I just happen to have some of them and don’t want to waste it  🍽 The Rosemary have a very strong taste and smell you might want to add in just a little bit or none at all. ❤️ Amy
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