The Curvy Kitchen Goddess

For the Love of Food, Kitchen is my playground and cooking is the therapy.

Nasi goreng

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September 21, 2013

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Lempeng

June 01, 2016

Ingredient: 1 cup of flour 1 1/3 cup of water Pinch of salt Oregano Rosemary How I Make Them: Mix all of the ingredient together until there’s no lump. Brush the frying pan / skillet with cooking oil. and heat over medium-low heat. Add 1 cupfuls of batter and cook until bubbly on top slightly golden on the bottom, about 3 minutes. Flip and cook until golden on the bottom, about 2 more minutes. This’ll make 2 to 3 Lempeng. Happy Cooking~! Notes: 🍽 The two herbs are optional, I just happen to have some of them and don’t want to waste it 🍽 The Rosemary have a very strong taste and smell you might want to add in just a little bit or none at all. ❤️ Amy

Jejemput Ikan Bilis

January 21, 2020

Those who know me know that cooking is my escape from the real world. It brings such satisfaction when my loved ones enjoyed the food. I was blessed with the opportunity to learn how to cook from my mother. She’s a great cook really. So, many years ago I made some videos for my sister who happen to live continents apart from us. She still is. Having picky eater baby, she struggled with this department of cooking. I remember we cook together over Skype for Eid. That has become our tradition. Then I decided rather than giving her the recipe, I shall try to create a video instead. It’ll be handy as she’s 7 / 8 hours behind us. She doesn’t have to wait for me whenever she wanted to ask for any recipe. She could just watch and listen to the video. I made few videos then uploaded it on youtube. The best place to keep them videos. Not sure what happened in between but life happens definitely; I stop making video and I remember deleted some of them. But I recall peeking ...

Nasi Daging

March 25, 2020

Kak Ngah bought some lamb chops the other day but I was craving for some Nasi Daging. Chef’s selection always wins obviously. What you'll need: Lamb (or you can use beef) I boiled them lamb chop then set aside. Don't throw away the lamb stock. Some of it can be us e to cook the rice while you can make a clear lamb soup with the remaining stock. This is my exact measurement, you can adjust it accordingly. 3 tablespoons of butter (I use the soft butter spread, yes you read that correctly) 3 tablespoons of cooking oil 4 cloves of Garlic - crushed 1 inch of ginger - thinly sliced Spices : 3 Cardamom, 1star anise, 1 pinch of pepper, cloves, cinnamon sticks, 2 teaspoons of Kurma curry powder Salt to taste 3 cups of Rice - wash it and set aside (I use Basmathi Rice) 2 cups of lamb stock 1 cup of water 1/2 cup of fresh milk How to: Heat the butter and oil in a wok (or anything that you ...