Rendang
Ingredient A Chop them all and then blend it in a food processor until fine. 6 Onions 15 Shallots 10 Garlic 5 cm long of Ginger 8 cm of Galangal 3 Lemon Grass Chili ( some may use the bird peppers else you can use the dried ones - usually they are red in color ) ** you can opt for either or, the only different it’ll do is the color of your rendang. ** the amount of this cili is again depending on your tolerance level towards spicy food. I usually go for loads of them say maybe 150 gram? Ingredient B Finely slice 1 big Turmeric Leaves 10 pieces of Lime Leaves Ingredient C 1 tea spoon of Turmeric Powder 2 pieces of tamarind skin Sugar to taste Salt to taste Ingredient D Kerisik (toasted coconut) Ingredient E 600 grams Beef ( cut them into cubes ) / Chicken ( cut them into desired size ) Ingredient F 1 liter of Thick Coconut Milk ** I would usually go