Spicy Lamb Fusili
Hello from Ireland. I have this habit of book marking recipes. Thanks to FB memories I saw what I posted a year ago and that kind of triggered the guilty card. So I made a promise that I will cook it within the nearest time. Mind you I'm still sick but I guess my tastebud never seems to stop craving for good food. I'm quite impressed with the outcome. Sadly I don't have the step by step video. Probably in my next session I'll try to put it into a video form. Ingredients: 1 kg lamb, thinly sliced. 1 kg of fusili 1 onion - diced 8 cloves of garlic - crushed it 5 finger chilies - sliced 3 tomatoes - diced spring onion - sliced black pepper 2 spoons of butter oil salt. Step One Boil the Fusili with some oil and salt. Step Two Boil the lamb with salt and 2 cloves of garlic Once cooked, sieve it then fry it for few minutes. Step Three Heat the wok. Add some oil and butter, just enou