Sambal Wok
This is our must have "sambal" in the house. Mama learned it from Nenek, which I then learned it from her. It was ages ago since I last made them, and like many other thing, you need to do it frequently to maintain the quality/taste. My cousin requested this "sambal" for our small potluck gathering. Though it doesn't taste exactly like how Mama used to make them I'm glad they still like it. Today my aunt texted me, asking for the recipe. So I figured, let's just blog this and keep it for future reference, it'll be handy especially when Kak Ngah ask "what do I cook today" haha. Ready? Ingredient: chili; mixture of red and green color and Mama will have both bird's eye chili/Cili Padi and Capsicum annuum/Cili Besar) tomatoes, onion, garlic, shallots, Dried Achovies. Loads of butter, a bit of oil and salt How To: Boil everything except dried anchovies. Fry the anchovies without oil. Put aside. Mama would pound them which I