The Curvy Kitchen Goddess

Many years ago, a friend of mine posted a recipe of this dish on her facebook. Knowing that my Ma love tofu so much I decided to give it a try. She gave me her "this is delish" look and that was all that I needed. My Ma's approval. *grin* I prolly didn't document it in here but I'm pretty sure I do have the picture somewhere in my archive folder / Instagram post. It was so simple that I can still remember the-what and how to at the back of my head. I promise! Fast forward to 2019, a few days ago while I was roaming in the hypermarket to get my groceries, I saw them tofu in the produce section I immediately think of the yummy Prawn steamed tofu that I made for my Ma, years ago. and nope, yours truly didn't refrain herself from getting the ingredients. So are you ready? Ingredient: Smooth tofu Egg Tofu Carrot Chicken Salt Seasoning Egg How to: Mashed them tofus, grate the carrot, cut the chicken. Mixed all of them together with t...

What you'll need 2 teaspoon of cooking oil 3 cloves of garlic - (crushed & chopped) 2 cm ginger (slice it) 5 bird's eye chili - slice 4 cherry tomatoes - cut into half. salt to taste some corriander / chinese parsley / cilantro - to garnish the soup 1 cup of chicken breast (thinly sliced) 4 cups of water How to make it In medium sized pot, heat the cooking oil until it's hot On medium heat sauté the garlic until it turns slightly yellow Add ginger and chili Keep on stirring Throw in the chicken Then the tomatoes followed by the water. Leave it to boil then add salt to taste. You can now sprinkle the coriander into your soup. Option : you can also add in some chicken stock powder if you want. Happy Cooking! Amy Note: I always enjoy eating this dish with plain rice and sunny side up fried egg.

  Ingredient A Chop them all and then blend it in a food processor until fine. 6 Onions 15 Shallots 10 Garlic 5 cm long of Ginger 8 cm of Galangal 3 Lemon Grass Chili ( some may use the bird peppers else you can use the dried ones - usually they are red in color ) ** you can opt for either or, the only different it’ll do is the color of your rendang. ** the amount of this cili is again depending on your tolerance level towards spicy food. I usually go for loads of them say maybe 150 gram?   Ingredient B Finely slice 1 big Turmeric Leaves 10 pieces of Lime Leaves   Ingredient C 1 tea spoon of Turmeric Powder 2 pieces of tamarind skin Sugar to taste Salt to taste Ingredient D Kerisik (toasted coconut) Ingredient E 600 grams Beef ( cut them into cubes ) / Chicken ( cut them into desired size )   Ingredient F 1 liter of Thick Coconut Milk **...