Pulut

Bahan bahan:

Beras pulut
Secubit garam
2 helai daun pandan
1 sb minyak masak

 
Cara-cara:
  • Rendam pulut dalam 1/2 jam or more before kukus.
  • Tos then gaulkan dgn garam mausk kan daun pandan.
  • Kukus selama20 minit.
  • Angkat dan renjis renjiskan air sedikit demi sedikit ke atas pulut sehingga pulut nampak kebasahan dan lembut.
  • Tuang pula minyak masak dan gaul rata.
  • Kemudian kukus lagi selama 20 minit.
  • Kalau pulut masih nampak keras, renjiskan sedikit air.
  • Angkat dan sedia dihidangkan.

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