Lamb Kofta



What you'll need

Mince Lamb - 700 grams
1 Onion - Chop it
4 Carrots - grated
Capsicum (Red) - chop it.
2 Tomatoes - Chop it
3 Stalks of Spring Onion
Note: Make it as tiny as possible. How you do it, it’s up to your creativity. :)

Spices (1 teaspoon each)
Garam Masala
Corriander Powder
Chili Powder

2 Table Spoon of flour
Salt to taste

How To

Mix everything together.
I leave this mixture overnight.
It tasted better. Most probably because the longer you leave it, the seasoned it'll be.

So if you have a skewer, go ahead and grab it. Else just shape it in whichever shape that you'd love.
Some will go for the ball shape. the other will do the cylinder shape. Long or short? Your call.

Rule of thumb; regardless if you're using the grill of the pan don't turn it until they are well sealed. You'll end up transferring the meat to the grill.

Patience is the key.

Now, Happy cooking.

xx
Amy H


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