Bamia

1 cup of okra
1 cup of cubed tomatoes
Half cup of salsa
2 cups of cubed lamb

3 tablespoon of cooking oil
2 big onions (cubed)
5 cloves of garlic (crushed & chopped)

1 teaspoon of cumin powder
1 teaspoon of coriander powder
2 teaspoon of masala powder
3 teaspoon of chill powder

salt (to taste)
lemon juice (to taste)


How to

Saute onion until golden
Throw in the garlic and then the spices, stir well for few seconds.
Add the cubed tomatoes then the salsa.
Let it sit for a minute or two on medium heat.

Then add the lamb.

Cook until the meat is almost done.
Right after that you can let the okra join the crowd.

You might want to let them simmer on medium low heat, for about 10 minutes or so.

Last but not least, throw in the salt, lemon juice to your desired taste.

Happy Cooking!

<3
Amy



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