Lempeng





Ingredient:
1 cup of flour
1 1/3 cup of water
Pinch of salt
Oregano
Rosemary 
How I Make Them:
Mix all of the ingredient together until there’s no lump.
Brush the frying pan / skillet with cooking oil. and heat over medium-low heat. 
Add 1 cupfuls of batter and cook until bubbly on top slightly golden on the bottom, about 3 minutes. 
Flip and cook until golden on the bottom, about 2 more minutes.
This’ll make 2 to 3 Lempeng.
Happy Cooking~!


Notes:
🍽 The two herbs are optional, I just happen to have some of them and don’t want to waste it 
🍽 The Rosemary have a very strong taste and smell you might want to add in just a little bit or none at all.


❤️
Amy

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