Masak Lemak Cili Padi (Version 1)

What you'll need.

For the sauce.

10 piece of bird's eye chili (if you don't have them, you can opt for any other chili that you can get hold of)
3 shallots
3 cloves of garlic
1 cm of ginger
(blend them all)

1 table spoon of turmeric powder
1 turmeric leaf - cut it finely (this is optional, but if you have it, that's even better.)
1 lemon grass - just crush it a bit.
1 piece of asam keping ( note: you might want to google gardenia cambogia, however if you don't have this you can change it to  tamarind paste - small amount will do, just so that it'll balance up the hotness of our bird's eye chili)
2 cups of coconut milk.
1 cup of water.
salt to taste.

Here's the best part of all.
You may decide what you want to put in the sauce.
Chicken? Meat? Fish? Seafood? Veggie.
The option is yours.

How do you cook it?

Boil the water.
Add the blended ingredients
Then put in the turmeric powder, lemon grass,
After that you can add in the Chicken / Meat / Fish / Seafood / Veggie.
On medium heat, leave it for a bit until the meat is cooked.

Now, you can throw in some salt, asam keeping (or the other substitute), turmeric leaf,
give it another 5 minutes then you can switch off the stove.

Tips

If you can't really take spicy food but you still want to try out this recipe, you might want to opt out the chili, but where's the thrill eh? or the very least you can do rather than cut of the chili, you might want to reduce the amount to the lowest possible. *grin*

Coconut milk is the main original ingredient of this dish, however if you have some concern about issue the coconut milk, fret not, you have other option like using milk.

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