Bihun Goreng TomYam


Bihun Goreng TomYam (heavily garnished) 

Ingredient

Oil - 5 tablespoons
Chilli Paste : 4 tablespoons
Bawang Paste : 2 tablespoons
Oyster Sauce : 2 tablespoons
Salt : 1 1/2 teaspoons
Lemongrass : 3 (cut them finely)
Carrot - 350 grams
Cabbage - 300 grams
Chicken - 200 grams

Tom Yam Paste: 2 tablespoons
or
Tom Yam Cube: 2 cubes

Bihun : 400 grams

Optional
Anchovies paste / powder : 2 teaspoons
or
Cukup Rasa: 1 teaspoon

How To
Soak the Bihun until it's softens. Set aside.


Heat the wok, throw in the oil.
Add the Chilli Paste, Bawang Paste, Oyster Sauce, Salt Lemon Grass, Tom Yan paste/cubes, Chicken and the optional items.

Fry it for a good while until the chilli paste is cooked.

Throw in them vege; carrot and cabbage

Stir.

Leave it for 3 mins or so until the veg soften (a bit)

Then add the Bihun.

Stir them well and evenly.

Done.

Garnish with egg rolls, coriander leaves, fried shallots, red chilli.

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