Tip & Tricks : Bihun

I don't like my Bihun to be soggy.

Here are my tricks!

Read on.

I'll make sure I soak my Bihun for at least 30 good minutes.
This should be enough to soften them.
Set aside.

Before I fry them this is what I will usually do.

Boil some water. (whole kettle - approximately 1.8 litre)
Place Bihun in the strainer.
Throw in the water (evenly).

I usually avoid soaking my Bihun with the boiling water, chances to end up with a soggy Bihun is high.

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