Bihun Singapore


Ingredients

A
Chicken- cut it into cubes, marinate with salt + black pepper (loads of them), leave it for as long as you desire, prolly 30 minutes or so.

B
Garlic / 5 cloves  just smash it ;) and chop
Shallot - 5 of them / finely chopped

C -  cut them all ;)
Cabbage
Carrot
Chives

D
Bihun | 1/3 of the packet (white thin noddles)

E
Salt
Cooking Oil - 5 table spoon

How To
  • Heat the cooking oil in a large wok (if you have any, else you may use large sautéing-pan) over medium high heat, add ingredient A.
  • You may wait for few minutes until the chicken is half cooked.
  • Now add ingredient B, stir from time to time until for about 3-4 mins or until they turn to slight golden brown.
  • Reduce the heat, and add ingredient C except for the Chives, (i usually save it until the later part)
  • you might want to add in some water, few spoons maybe, cover and let them simmer for few minutes until the carrot slightly soften.
  • you may now add in the Bihun.Stir it with the rest of ingredient A,B and C.
  • thrown in some salt and chives..
Done!

:)

Easy right? ;)

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